Oxford symposium on food & cookery, 1984 & 1985 : Cookery : Science, lore & books : proceedings /

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Bibliographic Details
Other Authors: Jaine, Tom
Format: Book
Language:English
Published: London : Prospect, c1986.
Subjects:
Description
Item Description:Cookery (BNB/PRECIS)
Physical Description:187 p. : ill. ; 29cm.
ISBN:0907325335 (pbk) :