Oxford symposium on food & cookery, 1984 & 1985 : Cookery : Science, lore & books : proceedings /

Oxford symposium on food & cookery, 1984 & 1985 : Cookery : Science, lore & books : proceedings /

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Bibliographic Details
Other Authors:	Jaine, Tom
Format:	Book
Language:	English
Published:	London : Prospect, c1986.
Subjects:	Cooking.

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Call Number:	A3:AD07C0 F05591
Copy 1	Available Place a Hold