Oxford symposium on food & cookery, 1984 & 1985 : Cookery : Science, lore & books : proceedings /

समान संसाधन

• The chemistry of cookery /
  द्वारा: Williams, W. Mattieu (William Mattieu), 1820-1892
  प्रकाशित: (1896)
• The student's cookery book /
  द्वारा: O'Reilly-Wright, Enid
  प्रकाशित: (1979)
• Rietz master food guide /
  द्वारा: Rietz, Carl A.
  प्रकाशित: (1978)
• The inquisitive cook /
  द्वारा: Gardiner, Anne
  प्रकाशित: (1998)
• But the crackling is superb : an anthology on food and drink by fellows and foreign members of the Royal Society /
  प्रकाशित: (1988)