APA-Zitierstil (7. Ausg.)

Farrington, E. H., & Woll, F. W. (1924). Testing milk and its products: A manual for dairy students, creamery and cheese operators, food chemists and dairy farmers (26th rev. and enl. ed.). Mendota book co..

Chicago-Zitierstil (17. Ausg.)

Farrington, E. H., und F. W. Woll. Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Operators, Food Chemists and Dairy Farmers. 26th rev. and enl. ed. Madison, Wis.: Mendota book co., 1924.

MLA-Zitierstil (8. Ausg.)

Farrington, E. H., und F. W. Woll. Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Operators, Food Chemists and Dairy Farmers. 26th rev. and enl. ed. Mendota book co., 1924.