Testing milk and its products, a manual for dairy students, creamery and cheese operators, food chemists and dairy farmers,
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| Format: | Knjiga |
| Jezik: | English |
| Izdano: |
Madison, Wis.,
Mendota book co.,
1924.
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| Izdanje: | 26th rev. and enl. ed. |
| Teme: |
| Opis: | vi, 280 p. front., illus. 20 cm. |
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