Estimating % consumers of foods from household food consumption databases.
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Dublin] :
[Trinity College],
[1997]
|
| Series: | Food additive intake studies ;
1. |
| Subjects: |
| Physical Description: | 24 p. ; 30 cm. |
|---|---|
| Bibliography: | Includes bibliographic references. |
| ISBN: | 1901858022 |