Estimating % consumers of foods from household food consumption databases.

Saved in:
Bibliografiske detaljer
Institution som forfatter: Institute of European Food Studies
Format: Bog
Sprog:English
Udgivet: [Dublin] : [Trinity College], [1997]
Serier:Food additive intake studies ; 1.
Fag:
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110 2 |a Institute of European Food Studies. 
245 1 0 |a Estimating % consumers of foods from household food consumption databases. 
260 |a [Dublin] :  |b [Trinity College],  |c [1997] 
300 |a 24 p. ;  |c 30 cm. 
490 0 |a Food additive intake studies ;  |v 1. 
504 |a Includes bibliographic references. 
650 0 |a Food consumption  |z European Union countries. 
650 0 |a Grocery shopping  |z European Union Countries. 
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