Food service manual for health care institutions.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
[Chicago,
1966.].
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| Subjects: |
| Item Description: | First ed., 1954, has title: Hospital food service manual. |
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| Physical Description: | xii, 332 p. : ill. ; 23 cm. |
| Bibliography: | Bibliography: p. [227]-236. |