Food merchandising: principles and practices
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York,
Chain Store Age Books
[1973]
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| Subjects: |
| Physical Description: | viii, 389 p. illus. 25 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 0912016159 |