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| LEADER |
01003nam a2200277 4500 |
| 001 |
c000321726 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
740206s1973 nyua bs 00110 eng |
| 019 |
1 |
|
|a 527915
|5 LACONCORD2021
|
| 020 |
|
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|a 0912016159
|
| 035 |
|
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|a (OCoLC)814718
|5 LACONCORD2021
|
| 043 |
|
|
|a n-us---
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| 050 |
0 |
0 |
|a HF5469
|b .L43
|
| 100 |
1 |
|
|a Leed, Theodore W.
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| 245 |
1 |
0 |
|a Food merchandising: principles and practices
|c [by] Theodore W. Leed [and] Gene A. German.
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| 260 |
|
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|a New York,
|b Chain Store Age Books
|c [1973]
|
| 300 |
|
|
|a viii, 389 p.
|b illus.
|c 25 cm.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Supermarkets.
|
| 650 |
|
0 |
|a Self-service stores.
|
| 700 |
1 |
|
|a German, Gene A.,
|e joint author.
|
| 852 |
8 |
|
|b CARM
|h A1:AN18E0
|i C09784
|p 0420014
|f BK
|
| 082 |
0 |
4 |
|a 658.8/78
|
| 999 |
f |
f |
|i 9415c1d5-718c-5465-9310-7b07e66b8f85
|s fccaaffd-cae0-57ac-b030-f8658744c60c
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C09784
|f A1:AN18E0
|h Other scheme
|i book
|m 0420014
|