APA citiranje

Soyer, A. (1977). The Pantropheon: Or, a history of food and its preparation in ancient times. Paddington Press.

Chicago Style (17th ed.) Citation

Soyer, Alexis. The Pantropheon: Or, a History of Food and Its Preparation in Ancient Times. New York: Paddington Press, 1977.

MLA citiranje

Soyer, Alexis. The Pantropheon: Or, a History of Food and Its Preparation in Ancient Times. Paddington Press, 1977.