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| LEADER |
01211nam a2200313 a 4500 |
| 001 |
c000329220 |
| 003 |
CARM |
| 005 |
20020122220250.0 |
| 008 |
761112r19771853nyuaf 001 0 eng |
| 019 |
1 |
|
|a 777315
|z 23881164
|z 45182840
|5 LACONCORD2021
|
| 020 |
|
|
|a 0448229765 :
|c $12.95
|
| 020 |
|
|
|a 0448229765
|
| 035 |
|
|
|a (OCoLC)2632641
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d ABN-SNR
|
| 050 |
0 |
0 |
|a TX353
|b .S73 1977
|
| 082 |
0 |
4 |
|a 641.3/009/01
|
| 100 |
1 |
|
|a Soyer, Alexis,
|d 1809-1858.
|
| 245 |
1 |
4 |
|a The Pantropheon :
|b or, a history of food and its preparation in ancient times /
|c by Alexis Soyer.
|
| 260 |
|
|
|a New York :
|b Paddington Press,
|c c1977.
|
| 300 |
|
|
|a xvi, 469 p., [37] leaves of plates :
|b ill. ;
|c 25 cm.
|
| 500 |
|
|
|a Reprint of the 1853 ed. published by Simpkin, Marshall, London.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Gastronomy.
|
| 650 |
|
0 |
|a Cooking.
|
| 740 |
2 |
|
|a A history of food and its preparation in ancient times.
|
| 852 |
8 |
|
|b CARM
|h A1:AM08E0
|i C10012
|p 0425538
|f BK
|
| 999 |
f |
f |
|i 97360cc7-daf3-5c3d-a844-7155b99d7d9c
|s c8251866-58c3-5a6f-b028-df8b9c5b97b9
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C10012
|f A1:AM08E0
|h Other scheme
|i book
|m 0425538
|