Le corps à corps culinaire /

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Bibliographic Details
Main Author: Châtelet, Noëlle
Format: Book
Language:French
Published: Paris : Éditions du Seuil, c1977.
Subjects:
Description
Physical Description:183, [6] p. ; 21 cm.
Bibliography:Bibliography: p. 181-[184]
Filmography: p. [185]
ISBN:2020046792 :