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| LEADER |
01234nam a2200277 b 4500 |
| 001 |
c000337899 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
820908r19781953enka b 00110 eng d |
| 019 |
1 |
|
|a 2292628
|5 LACONCORD2021
|
| 020 |
|
|
|a 0900470852
|
| 035 |
|
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|a (OCoLC)5740710
|5 LACONCORD2021
|
| 040 |
|
|
|a NUN
|c NUN
|
| 100 |
1 |
|
|a Simon, André L.
|q (André Louis),
|d 1877-1970.
|
| 245 |
1 |
0 |
|a Bibliotheca gastronomica :
|b a catalogue of books and documents on gastronomy /
|c compiled and annotated with an introduction by André L. Simon.
|
| 260 |
|
|
|a London :
|b Holland Press,
|c 1978.
|
| 300 |
|
|
|a [10], 196 p. :
|b ill. ;
|c 26 cm.
|
| 500 |
|
|
|a "The production, taxation, distribution and consumption of food and drink; their use and abuse in all times and among all people."
|
| 500 |
|
|
|a Limited edition.
|
| 500 |
|
|
|a Includes indexes.
|
| 500 |
|
|
|a Facsim. of: original ed., [London] : Food and Wine Society, 1953.
|
| 650 |
|
0 |
|a Gastronomy
|x History
|x Bibliography.
|
| 852 |
8 |
|
|b CARM
|h A1:AM01E0
|i F02786
|p 0424087
|f BK
|
| 082 |
0 |
4 |
|a 016.641
|2 19
|
| 999 |
f |
f |
|i 662b9d68-6036-504b-8111-db12025cd2b9
|s fa6ce833-1cf9-5289-8071-2fcf104b21cf
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F02786
|f A1:AM01E0
|h Other scheme
|i book
|m 0424087
|