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| LEADER |
00763nam a22002171a 4500 |
| 001 |
c000345668 |
| 003 |
CARM |
| 005 |
20020114140832.0 |
| 008 |
851003s1968 xnaa 000 0 eng d |
| 019 |
1 |
|
|a 3964355
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)216895474
|5 LACONCORD2021
|
| 040 |
|
|
|a NUN
|b eng
|c NUN
|d NSL
|
| 082 |
0 |
4 |
|a 641.3009
|2 21
|
| 100 |
1 |
|
|a Tannahill, Reay.
|
| 245 |
1 |
4 |
|a The fine art of food /
|c Reay Tannahill.
|
| 260 |
|
|
|a Sydney :
|b Alpha Books,
|c 1968.
|
| 300 |
|
|
|a 128 p. :
|b ill. ;
|c 26 cm.
|
| 650 |
|
0 |
|a Food
|x History.
|
| 852 |
8 |
|
|b CARM
|h A1:AM25D0
|i F03056
|p 0426214
|f BK
|
| 999 |
f |
f |
|i f71a79c1-8396-502e-9b1f-cd0986e7f7d1
|s bbc2bb5b-2ff0-5fc5-b919-75c0f3a6c78c
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F03056
|f A1:AM25D0
|h Other scheme
|i book
|m 0426214
|