Manual on food and nutrition policy,

Manual on food and nutrition policy,

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Bibliographic Details
Main Author: Johnston, Bruce F., 1919-
Other Authors: Greaves, John Peter (joint author.)
Format: Book
Language:English
Published: Rome, Food and Agriculture Organization of the United Nations, 1969.
Series:FAO nutritional studies, no. 22
Subjects:
Nutrition policy.
Food supply.
Description
Physical Description:viii, 95 p. 23 cm.
Bibliography:Bibliography: p. [92]-95.

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