The Royal Society and its dining clubs /

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Bibliographic Details
Main Author: Allibone, T. E.
Format: Book
Language:English
Published: Oxford ; New York : Pergamon Press, 1976.
Edition:1st ed.
Subjects:
Description
Item Description:Includes indexes.
Physical Description:xv, 457 p. : ill., maps (on lining papers) ; 26 cm.
ISBN:0080204937