The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York,
Dover Publications
[1971]
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| Subjects: |
| Item Description: | Reprint of the 1893 ed. |
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| Physical Description: | viii, 1183 p. illus., port. 27 cm. |
| ISBN: | 0486226808 |