The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
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| Hlavní autor: | |
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| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
New York,
Dover Publications
[1971]
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| Témata: |
| Popis jednotky: | Reprint of the 1893 ed. |
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| Fyzický popis: | viii, 1183 p. illus., port. 27 cm. |
| ISBN: | 0486226808 |