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| LEADER |
01124nam a2200289 4500 |
| 001 |
c000353774 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
710702r19711893nyuac 00100 eng |
| 019 |
1 |
|
|a 219773
|5 LACONCORD2021
|
| 020 |
|
|
|a 0486226808
|
| 035 |
|
|
|a (OCoLC)148981
|5 LACONCORD2021
|
| 040 |
|
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|d Wa
|
| 043 |
|
|
|a n-us---
|a e-fr---
|
| 050 |
0 |
0 |
|a TX715
|b .R218 1971
|
| 100 |
1 |
|
|a Ranhofer, Charles.
|
| 245 |
1 |
4 |
|a The epicurean,
|b a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
|
| 260 |
|
|
|a New York,
|b Dover Publications
|c [1971]
|
| 300 |
|
|
|a viii, 1183 p.
|b illus., port.
|c 27 cm.
|
| 500 |
|
|
|a Reprint of the 1893 ed.
|
| 650 |
|
0 |
|a Cooking, American.
|
| 650 |
|
0 |
|a Cooking, French.
|
| 650 |
|
0 |
|a Menus.
|
| 852 |
8 |
|
|b CARM
|h A2:AJ08H0
|i C08931
|p 0309682
|f BK
|
| 082 |
0 |
4 |
|a 641.5944
|
| 999 |
f |
f |
|i 8234a18b-e16f-5674-afe7-66b9ab49b80a
|s 0a86ed40-4593-5028-8988-db9ade2f4a34
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C08931
|f A2:AJ08H0
|h Other scheme
|i book
|m 0309682
|