British food control /
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| Format: | Book |
| Language: | English |
| Published: |
London :
Oxford University Press,
1928.
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| Series: | Economic and social history of the world war. British series.
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| Subjects: |
| Item Description: | Publications of the Carnegie Endowment for International Peace. Division of Economics and History. |
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| Physical Description: | xx, 446 p. ; 25 cm. |