Flour confectionery craft /

相似書籍

• Pastry-making and confectionery : including cakes, buns, fancy biscuits, sweetmeats, icing and piping, etc. /
  由: Hérisse, Emile
• The New international confectioner : confectionery, cakes, pastries, desserts and ices, savouries /
  出版: (1973)
• Ornamental confectionery : a guide for bakers, confectioners and pastrycooks, including a variety of modern recipes, and remarks on decorative and coloured work, with upwards of one hundred original designs /
  由: Wells, Robert
  出版: (1922)
• Young homemaker's sweet & fancy cookery /
  由: Creese, Angela
  出版: (1972)
• Information sources for the confectionery industry /
  由: Ford, Geoff
  出版: (1999)