The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary /
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| Hovedforfatter: | |
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| Format: | Bog |
| Sprog: | English |
| Udgivet: |
London :
M. Joseph,
1951.
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| Udgivelse: | Rev. ed. |
| Fag: |
| Fysisk beskrivelse: | 197 p. |
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