The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary /

The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary /

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Simon, André L. (André Louis), 1877-1970
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: London : M. Joseph, 1951.
Painos:Rev. ed.
Aiheet:
Gastronomy.
Wine and wine making.
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035 |a (OCoLC)5771780  |5 LACONCORD2021 
100 1 |a Simon, André L.  |q (André Louis),  |d 1877-1970. 
245 1 4 |a The art of good living :  |b a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary /  |c by André L. Simon ; with a foreword by Sir Francis Meynell. 
250 |a Rev. ed. 
260 |a London :  |b M. Joseph,  |c 1951. 
300 |a 197 p. 
650 0 |a Gastronomy. 
650 0 |a Wine and wine making. 
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