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| LEADER |
00887cam a2200277 a 4500 |
| 001 |
c000379532 |
| 003 |
CARM |
| 005 |
20110119163551.0 |
| 008 |
110119s1980 maua 001 0 eng |
| 010 |
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|a 79025932
|
| 019 |
1 |
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|a 1583395
|5 LACONCORD2021
|
| 020 |
|
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|a 0843621443
|c $14.95
|
| 035 |
|
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|a (OCoLC)5751442
|5 LACONCORD2021
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| 040 |
|
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|a LC
|b eng
|c LC
|d ABN-SNR
|
| 050 |
0 |
0 |
|a TX911.3.P7
|b M55
|
| 082 |
0 |
0 |
|a 642/.5
|2 19
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| 100 |
1 |
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|a Miller, Jack E.,
|d 1930-
|
| 245 |
1 |
0 |
|a Menu pricing and strategy /
|c Jack Miller.
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| 260 |
|
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|a Boston, MA :
|b CBI Pub. Co.,
|c c1980.
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| 300 |
|
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|a xi, 165 p. :
|b ill. ;
|c 28 cm.
|
| 650 |
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0 |
|a Restaurants
|x Prices.
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| 650 |
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0 |
|a Food service
|x Prices.
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| 650 |
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0 |
|a Menus.
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| 852 |
8 |
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|b CARM
|p 0462404
|f BK
|
| 999 |
f |
f |
|i 31a002a3-a849-5969-8675-daecf808f629
|s fdda68ae-3717-5688-a237-bf9426b9ed6f
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0462404
|