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| LEADER |
01892cam a2200409 a 4500 |
| 001 |
c000379758 |
| 003 |
CARM |
| 005 |
20110211114234.0 |
| 008 |
110211s1990 fr a b 100 0 eng d |
| 010 |
|
|
|a 91176553
|
| 019 |
1 |
|
|a 24607970
|z 8320571
|5 LACONCORD2021
|
| 020 |
|
|
|a 2903633517 (pbk.)
|
| 035 |
|
|
|a (OCoLC)24380634
|5 LACONCORD2021
|
| 040 |
|
|
|a ABN
|b eng
|
| 041 |
0 |
|
|a eng
|b fre
|
| 050 |
|
0 |
|a SH337
|b .I58 1990
|
| 082 |
0 |
4 |
|a 664 .945
|2 20
|
| 110 |
2 |
|
|a International Institute of Refrigeration.
|b Commission C2.
|
| 245 |
1 |
0 |
|a Réfrigération et congélation des nouveaux produits à base de poissons :
|b compte-rendu de la réunion de la Commission C2 = Chilling and freezing of new fish products : proceedings of the meeting of Commission C2 (September 18-20, 1990) /
|c issued by International Institute of Refrigeration / édité par Institut international du froid.
|
| 246 |
3 |
|
|a Chilling and freezing of new fish products
|
| 260 |
|
|
|a Paris, France :
|b L'Institut,
|c 1990.
|
| 300 |
|
|
|a 373 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Science et technique du froid
|
| 490 |
1 |
|
|a Refrigeration science and technology,
|x 0151-1637 ;
|v 1990-3
|
| 500 |
|
|
|a English and French.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Fishery products
|x Storage
|v Congresses.
|
| 650 |
|
0 |
|a Frozen fishery products
|v Congresses.
|
| 650 |
|
0 |
|a Cold storage
|v Congresses.
|
| 650 |
|
0 |
|a Refrigeration and refrigerating machinery
|v Congresses.
|
| 740 |
0 |
|
|a Chilling and freezing of new fish products.
|
| 830 |
|
0 |
|a Science et technique du froid ;
|v 1990-3.
|
| 852 |
8 |
|
|b CARM
|p 0530842
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AF01G0
|i C12640
|p 0530842
|f BK
|
| 999 |
f |
f |
|i afd087ed-da50-57f7-80ec-e13af9ca756c
|s c71610b5-9b25-56de-9c75-bbacdc11cfcc
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0530842
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e C12640
|f A3:AF01G0
|h Other scheme
|