Towards an ideal refrigerated food chain = Pour une chaîne du froid idéale.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English French |
| Published: |
Paris :
International Institute of Refrigeration,
1976.
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| Series: | Refrigeration science and technology
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| Subjects: |
| Item Description: | Supplement au Bulletin I.I.F./I.I.R., annexe 1976-1. Some text in English, French. |
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| Physical Description: | 793 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references. |