Towards an ideal refrigerated food chain = Pour une chaîne du froid idéale.
Guardat en:
| Autor corporatiu: | |
|---|---|
| Format: | Llibre |
| Idioma: | English French |
| Publicat: |
Paris :
International Institute of Refrigeration,
1976.
|
| Col·lecció: | Refrigeration science and technology
|
| Matèries: |
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| 110 | 2 | |a International Institute of Refrigeration | |
| 245 | 1 | 0 | |a Towards an ideal refrigerated food chain = |b Pour une chaîne du froid idéale. |
| 246 | 3 | |a Pour une chaîne du froid idéale | |
| 260 | |a Paris : |b International Institute of Refrigeration, |c 1976. | ||
| 300 | |a 793 p. : |b ill. ; |c 24 cm. | ||
| 490 | 0 | |a Refrigeration science and technology | |
| 500 | |a Supplement au Bulletin I.I.F./I.I.R., annexe 1976-1. | ||
| 500 | |a Some text in English, French. | ||
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Food |x Cooling |v Congresses. | |
| 650 | 0 | |a Refrigerated foods |v Congresses. | |
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