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| LEADER |
01022cam a2200289 a 4500 |
| 001 |
c000379799 |
| 003 |
CARM |
| 005 |
20110211154603.0 |
| 008 |
110211s1974 nyua 001 0 eng d |
| 010 |
|
|
|a 73020156
|
| 019 |
1 |
|
|a 514377
|5 LACONCORD2021
|
| 020 |
|
|
|a 0471467103
|
| 035 |
|
|
|a (OCoLC)754539
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|
| 050 |
0 |
0 |
|a TX911.3.C65
|b K44
|
| 082 |
0 |
4 |
|a 658.1552
|
| 100 |
1 |
|
|a Keiser, James,
|d 1928-
|
| 245 |
1 |
0 |
|a Controlling and analyzing costs in food service operations /
|c James Keiser, Elmer Kallio.
|
| 260 |
|
|
|a New York :
|b Wiley,
|c c1974.
|
| 300 |
|
|
|a xii, 291 p. :
|b ill. ;
|c 23 cm.
|
| 650 |
|
0 |
|a Food service
|x Cost control.
|
| 700 |
1 |
|
|a Kallio, Elmer
|
| 852 |
8 |
|
|b CARM
|p 0530886
|f BK
|
| 852 |
8 |
|
|b SCAN
|h A3:AF01B0
|i B11836
|p 0530886
|f BK
|
| 999 |
f |
f |
|i c7aca7ad-b979-5e1c-9354-ec1031075939
|s ca1ce33c-8b95-578d-8a7b-ffd7aff44690
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0530886
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e B11836
|f A3:AF01B0
|h Other scheme
|