Purchasing : selection and procurement for the hospitality industry /
Guardado en:
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Wiley,
c2002.
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| Edición: | 5th ed. |
| Materias: | |
| Acceso en línea: | Publisher description Contributor biographical information Table of Contents |
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| 020 | |a 0471389331 (cloth : alk. paper) | ||
| 035 | |a (OCoLC)47140656 |5 LACONCORD2021 | ||
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| 082 | 0 | 4 | |a 647.950687 |2 21 |
| 100 | 1 | |a Feinstein, Andrew Hale. | |
| 245 | 1 | 0 | |a Purchasing : |b selection and procurement for the hospitality industry / |c Andrew Hale Feinstein, John M. Stefanelli. |
| 250 | |a 5th ed. | ||
| 260 | |a New York, NY : |b Wiley, |c c2002. | ||
| 300 | |a ix, 612 p. : |b ill. ; |c 25 cm. | ||
| 500 | |a J.M. Stefanelli's name appeared first in the previous ed., 4th ed., c1997. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |a Machine derived contents note: Preface. The Concept of Selection and Procurement. Technology Applications in Purchasing. Distribution Systems. Forces Affecting the Distribution Systems. An Overview of the Purchasing Function. The Organization and Administration of Purchasing. The Buyer's Relations with Other Company Personnel. The Purchase Specification: An Overall View. The Optimal Amount. The Optimal Price. The Optimal Payment Policy. The Optimal Supplier. Typical Ordering Procedures. Typical Receiving Procedures. Typical Storage Management Procedures. Security in the Purchasing Function. Fresh Produce. Proceed Produce and Other Grocery Items. Dairy Products. Eggs. Poultry. Fish. Meat. Beverages. Nonfood Expense Items. Services. Furniture, Fixtures, and Equipment. Index. |
| 650 | 0 | |a Hospitality industry |x Purchasing. | |
| 700 | 1 | |a Stefanelli, John M. | |
| 700 | 1 | |a Stefanelli, John M. |t Purchasing. | |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/description/wiley036/2001026909.html |
| 856 | 4 | 2 | |3 Contributor biographical information |u http://www.loc.gov/catdir/bios/wiley043/2001026909.html |
| 856 | 4 | |3 Table of Contents |u http://www.loc.gov/catdir/toc/onix07/2001026909.html | |
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