APA (7th ed.) Citation

Ruck, J. A. (1956). Chemical methods for analysis of fruit and vegetable products. Science Service, Chemistry Division, Department of Agriculture, Canada.

Chicago Style (17th ed.) Citation

Ruck, J. A. Chemical Methods for Analysis of Fruit and Vegetable Products. Summerland, B.C.: Science Service, Chemistry Division, Department of Agriculture, Canada, 1956.

MLA (8th ed.) Citation

Ruck, J. A. Chemical Methods for Analysis of Fruit and Vegetable Products. Science Service, Chemistry Division, Department of Agriculture, Canada, 1956.