APA (7. basım) Alıntı

Sammis, J. L. (1948). Cheese making: A book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools (12th ed., rev.). Cheese Maker Book Co..

Chicago Style (17. basım) Atıf

Sammis, John Langley. Cheese Making: A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools. 12th ed., rev. Madison, Wis.: Cheese Maker Book Co., 1948.

MLA (8th ed.) Atıf

Sammis, John Langley. Cheese Making: A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools. 12th ed., rev. Cheese Maker Book Co., 1948.