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| LEADER |
01151cam a2200313 a 4500 |
| 001 |
c000382343 |
| 003 |
CARM |
| 005 |
20111018101233.0 |
| 008 |
111018s1948 wiuac 001 0 eng d |
| 010 |
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|a agr48000524
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| 019 |
1 |
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|a 28252704
|5 LACONCORD2021
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| 035 |
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|a (OCoLC)2435690
|5 LACONCORD2021
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| 040 |
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|a DLC
|b eng
|c GU
|d DLC
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| 042 |
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|a premarc
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| 050 |
0 |
0 |
|a SF271
|b .S18 1948
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| 082 |
0 |
4 |
|a 637.3
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| 100 |
1 |
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|a Sammis, John Langley,
|d 1873-
|
| 245 |
1 |
0 |
|a Cheese making :
|b a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools /
|c by J.L. Sammis.
|
| 250 |
|
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|a 12th ed., rev.
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| 260 |
|
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|a Madison, Wis. :
|b Cheese Maker Book Co.,
|c 1948.
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| 300 |
|
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|a 333 p. :
|b ill., port. ;
|c 24 cm.
|
| 504 |
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|a Index.
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| 500 |
|
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|a First five editions by J.W. Decker.
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| 650 |
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0 |
|a Cheese.
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| 852 |
8 |
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|b CARM
|p 0560965
|f BK
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| 852 |
8 |
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|b SCAN
|h A3:AF12B0
|i B11872
|p 0560965
|f BK
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| 999 |
f |
f |
|i 98613c94-13ce-56d6-8352-1466810523fc
|s a70434d1-eb65-5da7-8ee6-debbcf56a43b
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|i book
|m 0560965
|
| 952 |
f |
f |
|a CAVAL
|b CAVAL
|c CAVAL
|d Unmapped Location
|e B11872
|f A3:AF12B0
|h Other scheme
|