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| LEADER |
01197nam a2200361 i 4500 |
| 001 |
c000382586 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
750204s1975 caua b 00110 eng |
| 019 |
1 |
|
|a 380695
|5 LACONCORD2021
|
| 020 |
|
|
|a 0063843412
|
| 035 |
|
|
|a (OCoLC)1207310
|5 LACONCORD2021
|
| 040 |
|
|
|a VDU
|c VDU
|
| 050 |
0 |
0 |
|a TX355
|b .J66 1975
|
| 082 |
0 |
4 |
|a 613.2
|
| 100 |
1 |
|
|a Jones, Kenneth L.
|q (Kenneth Lamar),
|d 1931-
|
| 245 |
1 |
0 |
|a Foods, diet, and nutrition /
|c Kenneth L. Jones, Louis W. Shainberg, Curtis O. Byer.
|
| 250 |
|
|
|a 2d ed.
|
| 260 |
|
|
|a San Francisco :
|b Canfield Press,
|c [1975]
|
| 300 |
|
|
|a 141 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. [133]
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Diet.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
2 |
|a Diet, Reducing.
|
| 650 |
|
2 |
|a Food.
|
| 650 |
|
2 |
|a Nutrition.
|
| 700 |
1 |
|
|a Shainberg, Louis W.
|e joint author.
|
| 700 |
1 |
|
|a Byer, Curtis O.
|e joint author.
|
| 852 |
8 |
|
|b CARM
|h A3:AD23A0
|i B11612
|p 0478317
|f BK
|
| 999 |
f |
f |
|i 72e3c04a-4690-55c0-9daf-f820aa88ccce
|s 79413b9e-5be6-5ced-b833-bcbb080331f5
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11612
|f A3:AD23A0
|h Other scheme
|i book
|m 0478317
|