Catering technology /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Batsford,
1988.
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| Subjects: |
| Item Description: | Food science. - For catering (BNB/PRECIS) |
|---|---|
| Physical Description: | 140 p. : ill. ; 25cm. |
| Bibliography: | Includes index. |
| ISBN: | 0713454458 (pbk) : |