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| LEADER |
01024nam a2200301 i 4500 |
| 001 |
c000382950 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
870702s1988 enka 00110 eng d |
| 015 |
|
|
|a b8734505
|
| 019 |
1 |
|
|a 5412936
|5 LACONCORD2021
|
| 020 |
|
|
|a 0713454458 (pbk) :
|c £7.95 : CIP confirmed
|
| 035 |
|
|
|a (OCoLC)16471406
|5 LACONCORD2021
|
| 040 |
|
|
|a VDU
|c VDU
|
| 050 |
0 |
0 |
|a TX911
|
| 082 |
0 |
4 |
|a 641.1
|
| 100 |
1 |
|
|a Adams, Alan.
|
| 245 |
1 |
0 |
|a Catering technology /
|c Alan Adams and Ray Cockett.
|
| 260 |
|
|
|a London :
|b Batsford,
|c 1988.
|
| 300 |
|
|
|a 140 p. :
|b ill. ;
|c 25cm.
|
| 500 |
|
|
|a Food science. - For catering (BNB/PRECIS)
|
| 504 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Caterers and catering.
|
| 650 |
|
0 |
|a Food.
|
| 700 |
1 |
|
|a Cockett, R. G.
|q (Raymond Gilbert)
|
| 852 |
8 |
|
|b CARM
|h A3:AD25A0
|i B11610
|p 0479798
|f BK
|
| 999 |
f |
f |
|i 07776780-bd68-5e70-8691-f384f17546f7
|s 4c8d56ea-e930-51a6-a236-307f2cf4b227
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11610
|f A3:AD25A0
|h Other scheme
|i book
|m 0479798
|