The science of food /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
San Francisco :
Harper & Row,
c1980.
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| Subjects: |
| Physical Description: | x, 598 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0064535320 |