|
|
|
|
| LEADER |
00901cam a2200265 4500 |
| 001 |
c000382963 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
890428s1980 xxua 001 eng |
| 010 |
|
|
|a 79023464
|
| 019 |
1 |
|
|a 23869009
|z 1541533
|5 LACONCORD2021
|
| 020 |
|
|
|a 0064535320
|
| 035 |
|
|
|a (OCoLC)5611892
|5 LACONCORD2021
|
| 040 |
|
|
|a NUWS:W
|b eng
|
| 050 |
0 |
0 |
|a TX354
|b .B47
|
| 082 |
0 |
4 |
|a 641.3
|2 19
|
| 100 |
1 |
|
|a Bennion, Marion,
|d 1925-
|
| 245 |
1 |
4 |
|a The science of food /
|c Marion Bennion.
|
| 260 |
|
|
|a San Francisco :
|b Harper & Row,
|c c1980.
|
| 300 |
|
|
|a x, 598 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food.
|
| 852 |
8 |
|
|b CARM
|h A3:AI19D0
|i F07840
|p 0481360
|f BK
|
| 999 |
f |
f |
|i edc456d8-6e7a-5475-9a4b-33a1c4d85f19
|s 3141b18b-a9ec-5284-bd0f-0eb9f3ea0ead
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F07840
|f A3:AI19D0
|h Other scheme
|i book
|m 0481360
|