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| LEADER |
00996nam a2200277 a 4500 |
| 001 |
c000382964 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
970828s1971 cau 000 0 eng d |
| 019 |
1 |
|
|a 69850670
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)1268254840
|5 LACONCORD2021
|
| 040 |
|
|
|a 2938
|b eng
|c 2938
|
| 050 |
0 |
0 |
|a TX531
|b .H47 1971
|
| 100 |
1 |
|
|a Heritage, Ford.
|
| 245 |
1 |
0 |
|a Composition and facts about foods and their relationship to the human body /
|c by Ford Heritage.
|
| 260 |
|
|
|a Mokelumne Hill, Calif. :
|b Health Research,
|c 1971.
|
| 300 |
|
|
|a 121 p. ;
|c 28 cm.
|
| 500 |
|
|
|a Spiral binding.
|
| 504 |
|
|
|a Bibliography: p. 121.
|
| 650 |
|
0 |
|a Food
|x Composition
|x Tables.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Diet.
|
| 852 |
8 |
|
|b CARM
|h A3:AI19E0
|i F07838
|p 0477787
|f BK
|
| 999 |
f |
f |
|i cbf1bcbf-feb6-5991-be92-06a70867da98
|s 9c4c826c-a368-5675-a3a7-2ad0dcc259c6
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F07838
|f A3:AI19E0
|h Other scheme
|i book
|m 0477787
|