Food : past, present and future /

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Bibliographic Details
Main Author: Larsen, Egon, 1904-
Format: Book
Language:English
Published: London : F. Muller, 1977.
Subjects:
Description
Item Description:Includes index.
Physical Description:112 p. : ill. ; 23 cm.
Bibliography:Bibliography: p. 107.
ISBN:0584102933 :