Gourmet food on a wheat-free diet /

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Bibliographic Details
Main Author: Wood, Marion N.
Format: Book
Language:English
Published: Springfield, Ill. : Thomas, c1967.
Subjects:
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008 731212s1967 ilu b 00010 eng
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035 |a (OCoLC)881949  |5 LACONCORD2021 
040 |a VDU  |c VDU 
050 0 0 |a RM237.9  |b .W6 
082 0 4 |a 641.563 
100 1 |a Wood, Marion N. 
245 1 0 |a Gourmet food on a wheat-free diet /  |c by Marion N. Wood ; with a foreword by William E. Bishop. 
260 |a Springfield, Ill. :  |b Thomas,  |c c1967. 
300 |a xv, 112 p. ;  |c 23 cm. 
500 |a Continued by the author's Delicious and easy rice flour recipes. 
504 |a Bibliography: p. 106. 
650 0 |a Wheat-free diet. 
650 0 |a Gluten-free diet  |x Recipes. 
650 0 |a Cooking for the sick. 
852 8 |b CARM  |h A3:AD25A0  |i B11610  |p 0479787  |f BK 
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952 f f |p Can circulate  |a CAVAL  |b CAVAL  |c CAVAL  |d CARM 1 Store  |e B11610  |f A3:AD25A0  |h Other scheme  |i book  |m 0479787