The culinary olympics cookbook : US team recipes from the International Culinary Olympics /

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Bibliographic Details
Main Author: Metz, Ferdinand E., 1941-
Corporate Author: US Culinary Team
Other Authors: Weiss, Steve M.
Format: Book
Language:English
Published: Boston : CBI Pub. Co., c1979.
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Description
Item Description:Includes index.
Physical Description:xiii, 291 p. : ill. ; 29 cm.
ISBN:0843621397 :