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| LEADER |
01054nam a2200301 i 4500 |
| 001 |
c000382980 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
840105s1983 enka 00110 eng d |
| 019 |
1 |
|
|a 69850673
|5 LACONCORD2021
|
| 020 |
|
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|a 0330280694 (pbk)
|
| 035 |
|
|
|a (OCoLC)12468615
|5 LACONCORD2021
|
| 040 |
|
|
|a VDU
|c VDU
|
| 050 |
0 |
0 |
|a TX811
|
| 082 |
0 |
4 |
|a 641.65
|
| 100 |
1 |
|
|a Phillips, Roger,
|d 1932-
|
| 245 |
1 |
0 |
|a Wild food /
|c by Roger Phillips assisted by Jacqui Hurst ; research Claire Appleby ; editor Nicky Roy.
|
| 260 |
|
|
|a London :
|b Pan,
|c 1983.
|
| 300 |
|
|
|a 159 p. :
|b col.ill. ;
|c 29cm.
|
| 504 |
|
|
|a Bibliography: p156-157. - Includes index.
|
| 650 |
|
0 |
|a Cooking (Fruit)
|
| 650 |
|
0 |
|a Cooking (Vegetables)
|
| 700 |
1 |
|
|a Hurst, Jacqui.
|
| 700 |
1 |
|
|a Appleby, Claire.
|
| 700 |
|
|
|a Foy, Nicky.
|
| 852 |
8 |
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|b CARM
|h A3:AI17E0
|i F07834
|p 0477306
|f BK
|
| 999 |
f |
f |
|i 1236496b-07b2-5787-b14c-15ea32d17f7c
|s 393d632d-d6fc-5984-927c-280de9229a30
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F07834
|f A3:AI17E0
|h Other scheme
|i book
|m 0477306
|