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| LEADER |
00903nam a2200277 4500 |
| 001 |
c000382982 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
731120s1973 ctu b 00110 eng |
| 019 |
1 |
|
|a 525094
|z 27504100
|5 LACONCORD2021
|
| 020 |
|
|
|a 0870551477
|
| 035 |
|
|
|a (OCoLC)754694
|5 LACONCORD2021
|
| 040 |
|
|
|a VDU
|c VDU
|
| 050 |
0 |
0 |
|a TX943
|b .E25
|
| 082 |
0 |
4 |
|a 642
|
| 100 |
1 |
|
|a Eckstein, Eleanor F.
|
| 245 |
1 |
0 |
|a Menu planning,
|c by Eleanor F. Eckstein.
|
| 260 |
|
|
|a Westport, Conn.,
|b AVI Pub. Co.,
|c 1973.
|
| 300 |
|
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|a x, 318 p.
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food service.
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| 650 |
|
0 |
|a Menus.
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| 650 |
|
0 |
|a Food habits.
|
| 852 |
8 |
|
|b CARM
|h A3:AI13F0
|i C12519
|p 0477059
|f BK
|
| 999 |
f |
f |
|i acf990e1-53dc-5612-babb-73a3b3ff71cf
|s 8a7c9930-7ad1-5ae5-b58c-de97a2eaa031
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C12519
|f A3:AI13F0
|h Other scheme
|i book
|m 0477059
|