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| LEADER |
01082nam a2200313 i 4500 |
| 001 |
c000382995 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
761001s1976 ctu 00110 eng |
| 019 |
1 |
|
|a 758177
|5 LACONCORD2021
|
| 020 |
|
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|a 0879831251 :
|c $3.50
|
| 035 |
|
|
|a (OCoLC)2523154
|5 LACONCORD2021
|
| 040 |
|
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|a VDU
|c VDU
|
| 050 |
0 |
0 |
|a RM217
|b .T54 1976
|
| 082 |
0 |
4 |
|a 613.2
|
| 100 |
1 |
|
|a Tilden, John Henry,
|d 1851-1940.
|
| 245 |
1 |
0 |
|a Food, its influence as a factor in disease and health /
|c by J. H. Tilden.
|
| 250 |
|
|
|a 4th ed. rev.
|
| 260 |
|
|
|a New Canaan, Conn. :
|b Keats Pub.,
|c 1976.
|
| 300 |
|
|
|a xiv, 250 p. ;
|c 21 cm.
|
| 490 |
0 |
|
|a A Pivot family health classic.
|
| 500 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a Diet in disease.
|
| 650 |
|
0 |
|a Nutritionally induced diseases.
|
| 650 |
|
0 |
|a Food habits.
|
| 650 |
|
0 |
|a Nutrition.
|
| 852 |
8 |
|
|b CARM
|h A3:AD29A0
|i B11652
|p 0477126
|f BK
|
| 999 |
f |
f |
|i 07372053-22ae-5c28-b51b-68d97220b3fc
|s 876ec6eb-82ed-5740-9982-0ac49308aa09
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11652
|f A3:AD29A0
|h Other scheme
|i book
|m 0477126
|