Pastry-making and confectionery : including cakes, buns, fancy biscuits, sweetmeats, icing and piping, etc. /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English French |
| Published: |
London :
Ward, Lock & Co.,
[19--]
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| Edition: | Entirely new ed. |
| Subjects: |
| Item Description: | Translated from French. Includes index. |
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| Physical Description: | 192 p., [9] leaves of plates : ill. (some col.) ; 19 cm. |