Pastry-making and confectionery : including cakes, buns, fancy biscuits, sweetmeats, icing and piping, etc. /
Saved in:
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| Andre forfattere: | |
| Format: | Bog |
| Sprog: | English French |
| Udgivet: |
London :
Ward, Lock & Co.,
[19--]
|
| Udgivelse: | Entirely new ed. |
| Fag: |
| Emne beskrivelse: | Translated from French. Includes index. |
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| Fysisk beskrivelse: | 192 p., [9] leaves of plates : ill. (some col.) ; 19 cm. |