Pastry-making and confectionery : including cakes, buns, fancy biscuits, sweetmeats, icing and piping, etc. /
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Libro |
| Lingua: | English French |
| Pubblicazione: |
London :
Ward, Lock & Co.,
[19--]
|
| Edizione: | Entirely new ed. |
| Soggetti: |
| LEADER | 01137nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | c000383527 | ||
| 003 | CARM | ||
| 005 | 00000000000000.0 | ||
| 008 | q19001986enkaf 00110 eng d | ||
| 019 | 1 | |a 4650588 |z 50275016 |5 LACONCORD2021 | |
| 035 | |a (OCoLC)37360495 |5 LACONCORD2021 | ||
| 040 | |a VDU |c VDU | ||
| 041 | 1 | |a eng |h fre | |
| 082 | 0 | 4 | |a 641.5 |
| 100 | 1 | |a Hérisse, Emile. | |
| 245 | 1 | 0 | |a Pastry-making and confectionery : |b including cakes, buns, fancy biscuits, sweetmeats, icing and piping, etc. / |c by Emile Hérisse ; ... many new recipes added by C. Herman Senn. |
| 250 | |a Entirely new ed. | ||
| 260 | |a London : |b Ward, Lock & Co., |c [19--] | ||
| 300 | |a 192 p., [9] leaves of plates : |b ill. (some col.) ; |c 19 cm. | ||
| 500 | |a Translated from French. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Confectionery. | |
| 650 | 0 | |a Pastry. | |
| 700 | 1 | |a Senn, Charles Herman, |d 1862-1934. | |
| 852 | 8 | |b CARM |h A3:AD27A0 |i B11587 |p 0476168 |f BK | |
| 999 | f | f | |i c910f8a5-cfa4-5ac8-a553-0a6c6f9109dd |s ae1d9b0f-eedb-59e3-add0-14598aaf5a1c |
| 952 | f | f | |p Can circulate |a CAVAL |b CAVAL |c CAVAL |d CARM 1 Store |e B11587 |f A3:AD27A0 |h Other scheme |i book |m 0476168 |