Food microbiology
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York,
McGraw-Hill
[1967]
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| Edition: | 2d ed. |
| Subjects: |
| Physical Description: | xii, 537 p. illus. 23 cm. |
|---|---|
| Bibliography: | Includes bibliographies. |