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| LEADER |
01013nam a2200265 a 4500 |
| 001 |
c000383920 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
960301s1990 enk 00000 eng d |
| 019 |
1 |
|
|a 7835424
|5 LACONCORD2021
|
| 020 |
|
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|a 1871099285
|
| 035 |
|
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|a (OCoLC)35036865
|5 LACONCORD2021
|
| 040 |
|
|
|a VDU
|c VDU
|
| 082 |
0 |
4 |
|a 338.19
|2 20
|
| 100 |
1 |
|
|a Wright, Gillian.
|
| 245 |
1 |
0 |
|a Changing times, changing issues :
|b the changing emphasis of public interest in food and related issues
|c /Gillian Wright and Nick Howcroft.
|
| 260 |
|
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|a Bradford, U.K. :
|b Horton,
|c 1990.
|
| 300 |
|
|
|a 39 p. ;
|c 30 cm.
|
| 650 |
|
0 |
|a Food habits
|z Great Britain.
|
| 650 |
|
0 |
|a Food industry and trade
|z Great Britain.
|
| 650 |
|
0 |
|a Nutrition
|z Great Britain.
|
| 700 |
1 |
|
|a Howcroft, Nick.
|
| 852 |
8 |
|
|b CARM
|h A3:AI16C0
|i F07817
|p 0479881
|f BK
|
| 999 |
f |
f |
|i 7eca99cd-1084-5fdf-a722-2e085c8f3d06
|s 3d90f38b-1fb5-55bb-bf8a-177bada5dddd
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F07817
|f A3:AI16C0
|h Other scheme
|i book
|m 0479881
|