International dietary trends /

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Frank, Judith
Körperschaft:	University of Bradford. Food Policy Research Unit
Format:	Buch
Sprache:	English
Veröffentlicht:	Bradford, [England] : Food Policy Research Unit, School of Biomedical Sciences, University of Bradford, 1987.
Schriftenreihe:	UK and international food consumption patterns ; v. 3.
Schlagworte:	Food consumption > European Economic Community countries. Diet > European Economic Community countries. Food consumption forecasting.

Beschreibung
Beschreibung:	133 p. : ill., maps ; 31 cm.
Bibliographie:	Includes bibliographical references.
ISBN:	185143030X

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