LEADER 01211nam a2200301 a 4500
001 c000383933
003 CARM
005 00000000000000.0
008 s1987 enk 00010 eng d
019 1 |a 6014817  |5 LACONCORD2021 
020 |a 1851430296 
035 |a (OCoLC)18458909  |5 LACONCORD2021 
040 |a VDU  |c VDU 
043 |a e------ 
082 0 4 |a 338.194  |2 20 
100 1 |a Frank, Judith. 
245 1 0 |a Changing demand for food /  |c Judith Frank. 
260 |a Bradford, [England]:  |b Food Policy Research Unit, School of Biomedical Sciences, University of Bradford,  |c 1987. 
300 |a 62 leaves ;  |c 31 cm. 
490 0 |a UK and international food consumption patterns ;  |v v. 2. 
504 |a Bibliography: leaves 59-62. 
650 0 |a Food consumption  |z European Economic Community countries. 
650 0 |a Diet  |z European Economic Community countries. 
650 0 |a Food consumption forecasting. 
710 2 |a University of Bradford.  |b Food Policy Research Unit. 
852 8 |b CARM  |h A3:AI20C0  |i F07872  |p 0475696  |f BK 
999 f f |i 69a59425-7adc-53bd-801e-0b88ad66e413  |s 4b417065-3ce1-5d9e-99f4-5d99fb29c53c 
952 f f |p Can circulate  |a CAVAL  |b CAVAL  |c CAVAL  |d CARM 1 Store  |e F07872  |f A3:AI20C0  |h Other scheme  |i book  |m 0475696