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| LEADER |
01211nam a2200301 a 4500 |
| 001 |
c000383933 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
s1987 enk 00010 eng d |
| 019 |
1 |
|
|a 6014817
|5 LACONCORD2021
|
| 020 |
|
|
|a 1851430296
|
| 035 |
|
|
|a (OCoLC)18458909
|5 LACONCORD2021
|
| 040 |
|
|
|a VDU
|c VDU
|
| 043 |
|
|
|a e------
|
| 082 |
0 |
4 |
|a 338.194
|2 20
|
| 100 |
1 |
|
|a Frank, Judith.
|
| 245 |
1 |
0 |
|a Changing demand for food /
|c Judith Frank.
|
| 260 |
|
|
|a Bradford, [England]:
|b Food Policy Research Unit, School of Biomedical Sciences, University of Bradford,
|c 1987.
|
| 300 |
|
|
|a 62 leaves ;
|c 31 cm.
|
| 490 |
0 |
|
|a UK and international food consumption patterns ;
|v v. 2.
|
| 504 |
|
|
|a Bibliography: leaves 59-62.
|
| 650 |
|
0 |
|a Food consumption
|z European Economic Community countries.
|
| 650 |
|
0 |
|a Diet
|z European Economic Community countries.
|
| 650 |
|
0 |
|a Food consumption forecasting.
|
| 710 |
2 |
|
|a University of Bradford.
|b Food Policy Research Unit.
|
| 852 |
8 |
|
|b CARM
|h A3:AI20C0
|i F07872
|p 0475696
|f BK
|
| 999 |
f |
f |
|i 69a59425-7adc-53bd-801e-0b88ad66e413
|s 4b417065-3ce1-5d9e-99f4-5d99fb29c53c
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F07872
|f A3:AI20C0
|h Other scheme
|i book
|m 0475696
|